A Portabella’s original! Five crimini mushrooms, topped with shrimp, crab and scallops. Broiled golden brown, finished and served in a pool of lemon infused champagne cream sauce.
Calamari & Battered Veggies
Fresh calamari dusted with flour and Old Bay, fried just right and accompanied with an assortment of battered veggies. Served with spicy ranch and marinara dipping sauces.
Chips and Salsa Trio
A heaping pile of tri colored tortillas, served with homemade guacamole, pico de gallo and fresh tomato salsa.
Drunken Little Necks
1 lb. of Jersey Littleneck clams steamed with citrus vodka, white wine, lemon, crushed red pepper and fresh garlic.
Served with grilled toast points.
Chicken Quesadillas
Large flour tortilla stuffed with grilled chicken, monterey jack and cheddar cheese. Grilled crisp and served with salsa,
sour cream and pico de gallo on shredded lettuce.
Crab and Shrimp Quesadillas
Large flour tortilla stuffed with grilled shrimp, tender crab meat and roasted corn. Served with salsa, sour cream
and pico de gallo on shredded lettuce.
Nacho Cheese Fries
Waffle cut fries topped with spicy ground beef, nacho cheese, salsa, sour cream, tomatoes and drizzled with our
chili pepper ranch.
Spinach and Crab Dip
Our signature spinach, crab and cheese blend, served with grilled pita bread.
Mozzarella Sticks
Six beer battered mozzarella sticks fried golden brown. Served with our homemade marinara sauce.
