Seafood Entrees
Char Grilled Salmon
Finished with lemon and chive butter and served over spinach and mushroom risotto.
Pan Seared Ahi Tuna Steak* new
Sushi grade 8 oz. tuna steak cooked to your liking. Topped with sweet mango and spicy black raspberry sauces over asparagus and shrimp fried rice.
Homemade Crab Cakes
4 oz. crab cakes made from a lump crab meat mix with a special blend of seasonings and broiled golden brown. Served with tartar sauce and lemon. Accompanied with roasted corn and jasmine rice.
Shrimp and Clam Bake new
One pound of clams, ½ lb. shrimp, corn on the cob, redskin potatoes and andouille sausage. Simmered with old bay and butter broth.
Lemon Herb Chicken and Shrimp new
Char grilled chicken breast topped with lemon butter and four jumbo sautéed shrimp. Served over jasmine rice and asparagus.
Seafood Risotto
Our creamy parmesan risotto tossed with crab and tomato. Topped with shrimp, scallops and a basil pesto drizzle.
Pan Seared Scallops new
Five jumbo sea scallops topped with fresh mango salsa and served over roasted corn risotto.
*Add to any of our entrees a crab cake, shrimp skewer, baby bellas and onions
All entrees come with House or Caesar salad and bread. Substitute a cup of soup.